pea soup

The classic - our hearty pea soup is part of traditional home cooking in many countries. Peas, which are among the legumes richest in protein, come from the Middle East, have been cultivated in Europe for at least 6,000 years and have been one of our delicious staple foods ever since.

4 servings - cooking time 30 min.

Preparation: Season with salt and spices. Add the contents of the packet to 1.2 liters of water, cover and bring to the boil, then cook covered for 30 minutes, stirring occasionally. Note: The longer the peas cook, the creamier the pea soup will be.

Our tip: Round off the taste with a little balsamic vinegar or mustard. Also tastes good with Bockwurst or Mettenden. Enjoy!

Ingredients: Green peas* (88%), potatoes*, carrots*, onions*, celery*, sea salt, pepper*, mustard*.
*from controlled organic cultivation

Content 250g

Nutritional information per 100g: Energy 1289kJ/306kcal, fat 1.4g, saturated fatty acids 0.3g, carbohydrates 41g, sugar 0.3g, protein 23g, salt 2.48g.

Shelf life 1.5 - 3 years (dry products can be stored for several years if stored in a cool, dry and dark place).

DE-ÖKO-007