Mango Madras Masala with Cashew & Coconut

A classic of South Indian cuisine. Our mango rice dish is rounded off with cashews and coconut, seasoned with a fruity, mild Madras Masala, which we mix in our factory according to a traditional recipe. A culinary delight with a wide variety of flavors!

2-3 portions / 4 side dishes - preparation time 20 min.

Preparation: Salt and spices are included, season to taste. Put 3-4 tablespoons of coconut or peanut oil in a pot, add the contents of the packet while the pot is heating, stir briefly with the oil until it smells light. Then pour in 800 ml of coconut milk or water (or 400 ml of water and 400 ml of coconut milk), cover and bring to the boil, then simmer covered for 20 minutes, stirring occasionally. Our recommendation: Serve the finished Madras rice with 2-3 tablespoons of natural yogurt. Enjoy!

Ingredients: Perfumed rice* (70% origin: Italy), peas*, mango* (4.8%), cashew nuts* (4%), coconut* (2%), onions*, Madras Masala*: (2.6%) (paprika*, fennel*, cinnamon*, black cumin*, ginger*, pepper*, fenugreek seeds*, coriander*, garlic*, lovage root*, cumin*, turmeric*, chili*), rock salt.

*from controlled organic cultivation

Content 250g

Nutritional information per 100g: Energy 1448kJ/339kcal, fat 1.3g, saturated fatty acids 0.6g, carbohydrates 66g, sugar 0.9g, protein 15.9g, salt 2.8g.

Shelf life 1.5 - 3 years (dry products can be stored for several years if stored in a cool, dry and dark place).