chanterelle cream soup

Finely creamy potato soup with chanterelles and a fine spice mixture. The fine potato flakes are made in Germany from local potatoes. Ideal for quick whole-food cooking.

2 portions - cooking time 3 min.

Preparation: Salt and spices are included, add more seasoning if necessary. Bring 600 ml of water to the boil with a piece of butter, stir the mixture into the water, bring to the boil briefly, and you're done! You can also pour 600 ml of boiling water over it.

Our recommendation: Replace 200-300ml of cooking water with cream (e.g. boil 300ml of cream and 300ml of water). Or refine with approx. 50g of butter and/or 3-4 teaspoons of sour cream. Enjoy!

Ingredients: Potato flakes* (origin: DE), chanterelles** (13.9%), rock salt, chives*, lovage*, pepper*, turmeric*.
*Ingredients from controlled organic farming
**from controlled organic wild collection

Content 75g

Nutritional information per 100g: Energy 671kJ/160kcal, fat 0.3g of which saturated fatty acids 0.1g, carbohydrates 14g of which sugar 1.9g, fiber 0.1g, protein 0.9g, salt 5g.

Shelf life 1.5 - 3 years (dry products can be stored for several years if stored in a cool, dry and dark place).

DE-ÖKO-007