Ratatouille Couscous à la Provence

A real treat - the southern French classic based on a Provencal recipe. Full of character in taste, refined with lavender blossoms. Bay leaves, savory, rosemary, thyme, basil, oregano & lots of fruity vegetables. Can be served warm or cold.

2 portions / 4 side dishes - preparation time 5 min.

Serve warm & cold.
Preparation: Season with salt and spices. Put the mixture in a bowl, bring 500 ml of water to the boil and pour over the couscous with 2 tablespoons of olive oil, leave uncovered for 5 minutes. Can be served warm or cold. It still tastes good the next day!

Our tip: Refine the finished dish with 3 tablespoons of olive oil and a dash of lemon juice. Enjoy!

Ingredients: Couscous* (81%), sweet peppers*, tomatoes*, onions*, zucchini*, rock salt, lavender flowers*, rosemary*, thyme*, oregano*, savory*, bay leaf*, basil* (total herbs 2%), pepper*.
*from controlled organic cultivation
Content 175g

Nutritional information per 100g: Energy 1377kJ/344kcal, fat 1.7g, saturated fatty acids 0.8g, carbohydrates 59g, sugar 0.8g, protein 18g, salt 3.4g.

Shelf life 1.5 - 3 years (dry products can be stored for several years if stored in a cool, dry and dark place).

DE-ÖKO-007