The vegan black salt from NaturGut is a special spice.

It is an ingredient in many Ayurvedic dishes and is particularly popular with vegans as it helps to add egg flavour to dishes and is used especially in combination with tofu or eggplant.

Black salt is traditionally used in India and is widely used in its cuisine.

It is also an important ingredient for masalas and other dishes.

You can also refine dishes such as chutneys or all kinds of fruits and fruit salads with this seasoning.

The black salt Kala Namak also gives drinks such as fruit juices or long drinks an extraordinary taste.

In Ayurvedic cuisine it is also highly valued as a cooling spice.

With our black salt Kala Namak you get an exotic spice, which is characterized above all by its diversity and uniqueness.

Average nutritional values ​​per 100 g
• Energy calorific value 300 kcal / 72 kJ
• Fat 0.2 g
• Of which unsaturated 0 g
• Fatty acids 0 g
• Carbohydrates 17.3 g
• Of which sugar 0 g
• Protein 0 g
• Salt 75 g

Ingredients : Crystal salt, 1% Harad seeds, olive oil

Net content : 120 g
Country of origin : India
Storage : dry and closed
Manufacturer / Importer : NaturGut GmbH, Tuskulumweg 22, 79837 St. Blasien