Sicilian Orange Couscous with Olives, Almonds & Fennel

Our Sicilian orange couscous is a real treat for the palate, whether as a snack or main course, our orange couscous awakens refreshing powers. Couscous has been a popular dish in Sicily for centuries and is often served with fish dishes.

2 portions / 4 side dishes - cooking time 5 min.

Can be served hot or cold.

Preparation: Season with salt and spices. Put the mixture in a bowl and stir, place the orange slice in the middle. Boil 400 ml of water and pour over the couscous with 2 tablespoons of olive oil, leave uncovered for 5 minutes. Can be served hot or cold. It still tastes good the next day!

Tip: Sprinkle the finished dish with pistachios and/or pine nuts. Enjoy!

Ingredients: Couscous* (77% origin Italy/Spain), olives* (5.7%), ALMONDS* (5.7%), tomatoes*, Sicilian orange salt* (from organic sea salt & Sicilian orange peel oil*), oranges* (2%), fennel* (0.6%), celery greens*, marjoram*, garlic*, pepper*, cinnamon*, paprika*, turmeric*. *from controlled organic cultivation.

Content 175g.

Nutritional information per 100g: Calorific value 1265kJ/302kcal, fat 1.4g, saturated fatty acids 0.9g, carbohydrates 52g, sugar 0.6g, protein 16.2g, salt 2.8g.

Shelf life 1.5 - 3 years (dry products can be stored for several years if stored in a cool, dry and dark place).

DE-ÖKO-007