Tomato polenta with 7 herbs

Polenta is a traditional dish in many parts of Europe and is really filling. Whether cooked until creamy, fried until crispy or baked, our tasty polenta goes well as a side dish to many hearty dishes, but is also very nutritious as a main course. A tasty change for quick cooking.

4 servings / 4 side dishes - cooking time 5 min.

Can be served warm or cold.
Preparation: Salt and spices are included in the bag, add seasoning if necessary. Add the contents of the bag to 1 litre of boiling water while stirring constantly, bring to the boil briefly, remove from the heat, stir in 3 tablespoons of olive oil and leave covered for 5-10 minutes.

Our recommendation: Here we would like to present several options:
1. Season the finished polenta with 100 g of grated Parmesan cheese.
2. As a cheese polenta gratin: Put the warm or cold polenta in a casserole dish, pour over the tomato sauce and top with parmesan and mozzarella. Bake in a preheated oven (middle rack, fan oven 180 degrees) for 30 minutes until golden brown. Allow to rest for 15 minutes before serving, then cut into pieces.
3. Cut the cooled polenta into strips and fry in olive oil until crispy. The polenta strips can also be marinated with egg. Tastes good with or without marinade!
Whichever option you choose, we wish you bon appetit!

Ingredients: corn polenta* (90%, origin Italy), tomatoes* (6%), rock salt, pepper*, garlic*, rosemary*, thyme*, oregano*, basil*, chives*, parsley*, lovage* (total herbs 1.5%).
*from controlled organic cultivation
Content 250g

Nutritional information per 100g: Energy 1444kJ/345kcal, fat 1.1g, saturated fatty acids 0.1g, carbohydrates 73g, sugar 1.5g, protein 8.8g, salt 2.52.

Shelf life 1.5 - 3 years (dry products can be stored for several years if stored in a cool, dry and dark place).

DE-ÖKO-007